Buffalo Chicken Pizza

Buffalo Chicken Pizza

Bovid Crybaby Dish is a fast and gradual pizza instruction, made in righteous some 30 minutes from commencement to terminate!

I grew up in a concern where every Fri, without miscarry, was pizza nighttime. Of teaching, as I've gotten experienced and started my own blood, I can't say that I am as sacred roughly Pizza Friday as my mom was, but we do eat our sporting assets. Also, I unrecorded in an extent where we don't soul a lot of pizza delivery options, so we excrete homespun pizza quite oft instead of ordering out. Letting everyone get original with their own toppings is really a fun portion of the homespun dish touch!

You can jazz this pizza instruction finished in under 30 minutes, which is fewer abstraction than business out for throw because I utilised Fleischmann's® Fast Rise™ Yeast. Homespun dish discourtesy? Intellectual mom-points modify here! It only requires one 10 microscopic set phase and then it's on to the toppings…and in today's direction, we're doing a Bison Poulet Dish!

This effortless pizza dough direction comes together in proceedings, and you don't pauperization any looney tools. You don't change pauperism a mixer…although you can utterly use one if you promote. You mix the dough ingredients together in a hulking vessel, then work them on a softly floured ascend for 3-4 minutes until it forms a velvet globe.

Added line of what makes this Bovid Weakling Pizza Recipe so simple is that you can use shredded rotisserie chicken! You could also prepare up whatsoever weakling on you own and shred it or cube it, but I'll swear an easy route when I can! Just mix the chickenhearted with a younger fusible butter and whatsoever of your favorite hot sauce.

Ingredients

Crust

• 1-3/4 to 2-1/4 cups all-purpose flour
• 1 envelope Fleischmann’s® RapidRise Yeast
• 1 1/2  teaspoons granulated sugar
• 3/4 teaspoon kosher salt
• 2/3 cup very warm water (120° to 130°F)
• 3 tablespoons olive oil

Toppings

• 2 cups cubed or shredded cooked chicken
• 2 tablespoons butter, melted
• 1/3 cup hot sauce
• 1/2  cup Ranch dressing
• 1 1/2 cups grated low moisture mozzarella cheese
• Optional garnish – sliced green onions and extra hot sauce

Instructions

Crust

1. In a large bowl combine 1 3/4 cup flour, yeast, sugar, salt, water, and oil. Stir until smooth, adding more flour if necessary. Dough should be slightly sticky, but form a ball.
2. On a lightly floured surface, knead the dough for 3-4 minutes until smooth and elastic. Alternately you can mix the dough ingredients in your stand mixer fitted with the dough hook attachment.
3. Cover the bowl and allow the dough to rest for 10 minutes. Prepare toppings, while the dough is resting.

Toppings

1. In a large bowl combine the chicken, melted butter, and hot sauce until coated. Set aside.

Assembly

1. Preheat oven to 425°F.
2. When the dough is ready, spread it out 12-15 inches, depending on desired thickness onto a lightly greased pizza pan.
3. Spread the ranch dressing evenly on top of the dough.
4. Top evenly with prepared chicken, and sprinkle chicken with grated cheese.
5. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
6. Remove from oven and garnish with green onions and and drizzle with extra hot sauce if desired.
7. Allow the pizza to rest for 5 minutes before slicing. Serve warm.

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