Chocolate Chip Cookie Cake

Chocolate Chip Cookie Cake

Ingredients

Chocolate Chip Cookie Layer

• 1 cup (5 oz, 150g) all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (4 oz, 113g) butter, room temperature
• 1/4 cup (2 oz, 57g) granulated sugar
• 1/2 cup (4 oz, 114g) brown sugar
• 1 teaspoons vanilla extract
• 1 large egg
• 1 cup (6 oz, 170g) mini chocolate chips

Chocolate Chip Cake

• 1 Recipe Vanilla Butter Cake
• 1 1/4 cups (8 oz, 215g) mini semi-sweet chocolate chips
• 1 tablespoon water
• 1 teaspoon all purpose flour
• Brown Sugar Butterceam
• 1 Recipe Italian Meringue Buttercream
• 2 tablespoons molasses

Assembly

• 1/2 recipe rum Simple Syrup
• 1 cup ganache at room temperature

Instructions

Make the cookie layer

1. Line an 8" or 9" cake pan with a parchment round. Preheat the oven to 350°F.
2. Cream the butter with both sugars until light and fluffy. Add the egg and vanilla and mix until combined. Add the flour, baking soda and salt. Add the chips all at once and mix until combined
3. Spread the dough into the cake pan. The dough should be about 1/2" thick (if you have excess dough use it to make cookies).
4. Bake until the middle of the cookie puffs up a little and then collapses, about 20 minutes.

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