COPYCAT CHICKEN BRYAN
Ingredients
- 4 boneless & skinless chicken breast halves
- 1 ½ teaspoons Copycat Carrabba's Grill Seasoning
- 4 ounces goat cheese log cut into 8 – ¼ inch rounds
- Carrabba’s Lemon Butter Sauce
- 4 sundried tomatoes pack in oil cut into ¼ wide strips
- 1 tablespoon freshly chopped basil
- 3 tablespoons Carrabba’s Grill Baste recipe below
Grill Baste:
- 2 tablespoons butter
- 1/2 cup yellow onion finely chopped
- 4 garlic cloves chopped
- 1 tablespoon flour
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 1/2 tablespoons sugar
- 2 tablespoon finely chopped fresh italian flat-leaf parsley
Instructions
- Prepare the grill baste, grill seasoning and lemon butter sauce. Once the sauce is done and sitting on low, prepare and start grill for cooking.
- Grill Baste: Melt butter over medium heat in a medium sauce pan. Add onion and cook until softened, about 2-3 minutes. Then add garlic, cook another 2-3 minutes. Sprinkle flour over onions and garlic and stir to combine and cook for 1-2 minutes, until browned. Stir in and whisk oil, vinegar, lemon juice, mustard and sugar. Bring the baste to a boil then reduce heat to medium/low. Add parsley and cook for 5 minutes. Remove from heat and set aside. Be sure to whisk well before you use, as the baste will start to separate.
- Cut each chicken breast into halves, making 8 chicken breast pieces. Season chicken with grill seasoning.