Easy Chow Mein With Spiralized Zucchini
20-minute chow mein noodles with spiralized zucchini. An easy, more healthy, and delicious take for your regular chow mein. ince we’ve been shopping for zucchini’s like crazy these days (I’ve been checking out such a lot of delicious summer treats/food), we had been consuming it nearly every night for dinner. And our favourite manner to consume it? In noodle form! This zucchini chow mein has grow to be one in all our go-to dinners. It’s so quick, low maintenance, and filling. now and again we’ll add a grilled fowl breast or to it, but in spite of just the veggies it’s pretty filling!
Ingredients
- 2 packages (6 ounces EACH) Chow Mein Stir-Fry Noodles*
- 3 tablespoons vegetable oil
- 1 (~3/4 cup) small finely chopped onion
- 2/3 cup chopped celery
- 3/4 cup shredded or thinly sliced carrots
- 2 cups chopped green cabbage
- 1 can (8 ounces) sliced water chestnuts optional
- 1 and 1/2 teaspoons minced garlic
- 1 teaspoon grated fresh ginger
- 4 tablespoons low sodium soy sauce
- 1 and 1/2 tablespoons brown sugar
- 1 small zucchini
- Freshly cracked pepper
- Optional: fresh green onions
commands
- prepare the noodles consistent with package deal directions. Drain, rinse in cold water, and set aside.
- meanwhile, vicinity a huge skillet over medium heat on the stovetop.
- add the oil.
- Saute the onion and celery until crisp gentle. (If slicing carrots, upload here)
- add within the shredded carrots, green cabbage, and water chestnuts. Stir until all the greens are tender.
- In a small bowl, whisk together the minced garlic, grated ginger, soy sauce, and brown sugar.
- Spiralize a small zucchini and add it to the cooked greens. Stir and prepare dinner for 1 greater minute.
- combine the veggies and the cooked noodles. Pour the sauce over and toss to coat calmly.
- upload a generous amount of freshly cracked pepper (to flavor) and a chunk extra oil or soy sauce if wished. (I continually upload a piece greater soy sauce to mine, however i like saltier dishes!)
- enjoy without delay with a few fresh inexperienced onions if preferred.