Keto Mongolian Beef
Mongolian beef – a very mysterious recipe that came to us from China. You’ve likely seen it in Asian eating places mainly chinese takeaways.
The name of this recipe may make you think it’s from Mongolia – a rustic in East Asia, however no, it’s not a Mongolian recipe. It’s a delicious and famous dish in the chinese and Taiwanese cuisines.
Normally, this dish consists of stir-fried flank steak slices with greens in a candy sauce. The sauce is usually a aggregate of soy sauce, hoisin sauce, brown sugar and chili peppers. The dish is regularly served with steamed rice or noodles.
INGREDIENTS
- 1 lb flank steak sliced into bite-size stripes
- 2 tbsp olive oil divided
- 1 tbsp fresh ginger peeled and grated
- 2 garlic cloves minced
- 2 tbsp coconut aminos
- 1/2 cup water
- 1/3 cup So Nourished Erythritol
- 1 teaspoon red pepper flakes
- 1-2 tsp xanthan gum to thicken the sauce
- salt and pepper to taste
- 1 scallion sliced (for topping)
COMMANDS
- In a saucepan warmness 1/2 of olive oil, add minced garlic and grated ginger and fry for 30 seconds. add water, coconut aminos, erythritol, crimson pepper flakes and simmer on high for three-four mins. flip off the heat and set apart.
- add a xanthan gum and red meat strips to a zipper bag and toss properly.
- In a frying pan, warmth the alternative half of of olive oil till hot. add red meat strips and fry stirring till begin to get brown. Set apart.
- warmth a clean pan over medium warmth (or use the same pan with pork if you need to), add the red meat and prepared sauce, a pinch of salt and pepper and cook for some other minute stirring continuously.
- Divide among plates and garnish with sliced scallions. The pork may be served in a bowl of some steamed broccoli florets or cauliflower rice or every other facet dish of your preference.
