Olive Garden Chicken Gnocchi Soup
A creamy, tasty and substantial soup this Olive Garden Crybaby Gnocchi Soup is one of our families favorites!
I don't couple near you guys but I perfectly adore Olive Garden. My spouse and I could eat there all the case, we are big pasta group and usually act some variety of pasta cater 1-2x a period. CARBLOVERS.
I was so felicitous a few eld ago when I stumbled crossways the instruction part of the Olive Garden website. YES IT IS THERE! For those of you who didn't cognise, Olive Garden offers recipes to a flock of their several list items and switches them up every so often. This one has prettify a regularized in my house as healthy as their alfredo sauce, I ungenerous originate on, no brainer.
I'm a big gnocchi fan, ordinarily I eat it with taste and butter tho'. I pair weird suitable? In Minnesota we hit something titled Klub which is a big potato pasta usually broiled with ham hock or philosopher and served with butter and flavourer. Gnocchi tastes equal the mini type of those.
So when I initial started eating it a few years ago, I simply unfrozen butter and wet briny over it and was in heaven. We know something in Minnesota called Klub which is a big spud afters prefab with monk or ham and gnocchi tastes equal that!
Luckily these day's I've branching out and can now say that I am exploit a young deeper with my recipes.This recipe originally used herb but I'm not a celery fan so I sect it out, but go sprouted and add it in if you'd suchlike, I'm not effort to discriminate completely!
So if you guys eff soup, bang Olive Garden and someone little than an period on your guardianship, head this!! Desire me, it will quick prettify one of your families favorites virtuous similar ours.
Ingredients
- 1 pound boneless skinless chicken breasts cooked and shredded
- 1 Tbs olive oil
- 4 Tbs butter
- 1/4 cup all-purpose flour
- 1 small onion chopped
- 2 garlic cloves minced
- 6 cups chicken broth
- 2 cups milk
- 1 cup carrots shredded
- 2 tsp parsley flakes
- Salt and pepper for seasoning
- 1 package 16 ounces mini potato gnocchi
- 1 cup fresh spinach chopped
Instructions
- In large dutch oven or stock pot, melt butter and olive oil together.
- Add your onions, carrots and garlic and cook until onions become translucent.
- Whisk in your flour and let cook for a minute, slowly stir in your chicken broth and simmer until it starts to thicken up.
- Meanwhile in pan cook your gnocchi according to package directions, drain and set aside.
- Add your milk to your veggie and chicken broth mix and bring to a boil, stir in your seasonings.
- Once at a boil reduce heat and add your gnocchi, spinach and chicken simmering until heated through and thickened.
