Red Velvet Cream Cheese Bundt Cake

Red Velvet Cream Cheese Bundt Cake

INGREDIENTS

• Cream Cheese Filling
• 1 (8 oz) package cream cheese, softened
• 4 tablespoons butter, softened
• 1/2 cup Dixie Crystals Extra Fine Granulated Sugar
• 1 large egg
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract

Red Velvet Cake

• 2 1/3 cups all-purpose flour*
• 1 3/4 cups Dixie Crystals Extra Fine Granulated Sugar
• 3 tablespoons cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/4 cups vegetable oil
• 2 large eggs
• 1/2 cup sour cream
• 1/2 cup whole milk
• 1 tablespoon vanilla extract
• 1 tablespoon white vinegar
• Red gel food coloring, as needed

Cream Cheese Icing

• 2 cups Dixie Crystals Confectioners Powdered Sugar
• 4 oz cream cheese, softened
• 3/4 cup heavy cream
• 1 tablespoon vanilla extract

DIRECTIONS

1. Preheat oven to 350°F.  Grease a 10-inch bundt pan with baking spray or butter and flour it. Set aside.1
2. Prepare cream cheese filling first. In a stand mixer, beat cream cheese, butter, and sugar until light and fluffy, about 2 minutes. Add egg, flour, and vanilla and continue beating until smooth.  Set aside while preparing cake batter.

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