Sow Cooker Chicken Pot Pie Soup
It's fun on both fronts: the creamy doormat pot pie soup prefab in the lentissimo cooker (with ticker intumesce pastries! loveable!) AND this new target we did this month and it's called the Customer Recipe, which is just equal it sounds: recipes from readers!
This month our winning humbleness was from Clancy! It's creamy, inoffensive, and totally Season Comfortableness FOOD which was exactly what we asked for from our submissions.
It's fun on both fronts: the creamy yellow pot pie soup prefab in the lentissimo cooker (with hunch gasp pastries! loveable!) AND this new statement we did this period and it's titled the Order Instruction, which is exactly like it sounds: recipes from readers!
This period our success substance was from Clancy! It's creamy, dainty, and totally Season Affluence Matter which was exactly what we asked for from our submissions.
INGREDIENTS
- 2 boneless skinless chicken breasts
- salt and pepper
- half an onion, diced
- 2-3 cloves garlic, minced
- a sprig of fresh rosemary (sub a small pinch of dried herbs)
- a spring of fresh thyme (sub a small pinch of dried herbs)
- 32 oz chicken broth
- 1 large russet potato, peeled and diced
- 1 package frozen peas and carrots (2-3 cups)
- 2 tablespoons flour
- 1 cup of heavy cream
- 3 tablespoons cornstarch
- fresh chopped parsley
- 1 thawed sheet of puff pastry
INSTRUCTIONS
- Slow Cook: Place the chicken, salt and pepper, onion, garlic, rosemary, thyme, broth, potato, and pea/carrot mix in a slow cooker. Cook on high for 3 hours. Remove the chicken, shred, and return to pot. Remove the herb sprigs and discard.
- Make it Creamy: Whisk the flour and cream together until smooth. Add to the slow cooker. Keep on high heat for another hour or so. For a thicker soup, whisk the cornstarch with a little bit of cold water and add it to warm soup in the slow cooker.
- Bake the Puff Toppers: Cut your puff pastry into triangles, circles, or hearts! Bake as directed (we did 375 for 10-15 minutes).
- Serve: Stir the parsley into the soup to add a little fresh color. Divide the soup among bowls and top with the puff pastry. Yummy!