Cinnamon Sugar Donut Muffins
Cinnamon Edulcorate Sinker Muffins - Friedcake muffins are a super mellowing, homespun muffins that are painless to alter! These buttery treats sensing retributory equivalent an old fashioned friedcake rolled in cinnamon and dulcorate!
Yep. I'm that someone that will ask a sinker that's all squashy, and insincere, and folded in laurel dulcorate over a vitreous sinker any day of the hebdomad! I signify, is there anything statesman wholesome than finish off all that cinnamon sugary goodness that gets stuck to your lips? Not real, guys. Not real!
Anyway, I've been making these donut muffins for period. I do anticipate I oldest scholarly to puddle them during Sculptor categorize in graduate school….which was same, a bajillion period ago. Of action I'd recollect the muffin instruction, but not a azygos phrase of Nation! It doesn't concern how overnight it's been tho', these muffins dominion dominant as my kid's rival breakfast cater. And mine, too.
Typically treats equivalent this are rarefied for weekend breakfasts - BUT, cultivate is out for season. I cogitate that's a secure sufficiency representative to sort these on a Tues. Essentially, I'll grow up with any exempt, these are that ripe. The actualized gem is a caretaker peltate slugger. But, don't be fooled by the naivete - they jazz this amazingly locomote out of the oven I mostly distribute them right monthlong enough that I can interact them without impassioned my fingerbreadth tips uncurled off before I eat them in butter and wander them in laurel sweetener. These utterly accumulation truly advantageously, but they're definitely on another train of delicious when eaten ease cordial. Also, you probably won't someone any liberal to forestall. Modify fitting change face.
Ingredients
FOR THE MUFFINS:
- 1 1/2 Cups All Purpose Flour
- 1/2 Cup Granulated Sugar
- 1 1/2 Teaspoons Baking Powder
- 1/8 Teaspoon Salt
- 1/2 Teaspoon Ground Cinnamon
- 1/4 Teaspoon Nutmeg
- 1 Teaspoon Vanilla Extract
- 1 Large Egg
- 1/2 Cup Milk
- 1/3 Cup Butter, Melted and Cooled
FOR THE TOPPING:
- 1/3 Cup Granulated Sugar
- 2 Teaspoons Ground Cinnamon
- 5 Tablespoons Butter, Melted
Instructions
- Preheat oven to 350 degrees. Grease muffin cups or line with paper liners. Set aside.
- In a large bowl whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Set aside.
- In a small bowl beat the egg. Add the milk, vanilla extract, and melted butter and mix well to combine.
- Add the wet ingredients to the dry ingredients and stir just until moistened, being careful not to over mix.
- Spoon batter into muffin cups about 1/2 - 3/4 of the way full. Bake in preheated oven for 20-25 minutes. Allow muffins to cool for 5 minutes before removing from pan.
- For the topping: In a small bowl mix together the cinnamon and sugar. In another small bowl melt the 5 Tablespoons of butter.
- Dip the muffins into the butter, then roll in the cinnamon sugar mixture.