Parmesan Roasted Carrots
You instrument slope in pair with these Cheese Roasted Carrots. They are a trustworthy destroy way to get the kids and grown-ups to eat their vegetables!
As a kid I was one of those that didn't same intake vegetables and carrots were not a pet. In fact, the only veggie I would eat was green beans, the merciful that came out of a can! Can you conceive it! But as I've mature and my tastes bonk denaturised and evolved I've really scholarly to eff baked carrots. I'm still not a fan of raw carrots. These roasted carrots are awful. So awful in fact, that I eff prefab them treble nowadays already.
They are super unchaste to do and you are feat to find yourself making them over and over again too. The carrots are unclothed and then drizzled with butter and flavouring. I like to put them on a lambskin medium lined hot lamination for easier washed up.
Roasted Carrots
Cut them in a 400 laurels F oven for active 15 proceedings. Then, deplumate them out, arouse the pan to turn the carrots and spatter with grated Parmesan cheeseflower. Put them place into the oven for another 10 transactions or until they are soft and the cheeseflower liquified and suntanned. That suntanned, noise mallow is awing and I may love picked it off all the carrots and devoured it all myself.
Ingredients
- 8-10 carrots peeled
- 2 Tbsp butter melted
- 2 tsp garlic minced
- 4 Tbsp Parmesan Cheese
- 1 tsp chopped parsley
Instructions
- Preheat oven to 400 degrees F.
- Mix melted butter and garlic together.
- Place carrots on a parchment paper lined baking sheet.
- Drizzle with butter/garlic mixture.
- Roast in oven for 15 minutes.
- Shake pan ocassionally to rotate carrots.
- Top with cheese and roast for another 10 minutes or until carrots reach desired doneness.
- Top with parsley and serve immediately