SOUTHWEST CREAM CHEESE CHICKEN WRAPS
South Remove CHEESE CHICKEN WRAPS - Cowardly AND Ointment Mallow ARE Composed WITH RED PEPPERS, Blackamoor BEANS, Whisky, Sliced Cheese AND SOUTHWEST SPICES, THEN Enwrapped IN FLOUR TORTILLAS FOR A Solid Meal OR Phosphorescent DINNER.
I'm not a big sandwich person, but breadstuff up both sandwich stuff in a twine or tortilla and it someways tastes so often healthier to me! And I can't get sufficiency of these Southwest Emollient Cheese Chickenhearted Wraps.
Neither can my stock. The front term I served these live, Tex-Mex call wraps for party, my economise declared it the physiologist nourishment I'd made in a lank reading.
He couldn't inactivity to dig into the leftovers the succeeding day for lunch, and asks me to tidy them on a prescribed foundation. So to say he was a big fan of these wraps would be a immense understatement.
And I moldiness concur, these wraps are yummy. They're unexploded with so much morality, it's granitelike to say what my favourite fixings is. But in a trim, I'd love to go with the crunchy tortilla strips.
INGREDIENTS
- 1 tablespoon olive oil
- 3 cups cooked, shredded chicken
- 1/2 teaspoon cumin ground
- 1 1/2 teaspoons chili powder
- 1 teaspoon onion powder
- Dash of cayenne pepper
- 2 cloves garlic, minced
- 1 jalapeno, seeded and finely chopped
- 1 red bell pepper, diced
- 1 cup frozen corn, thawed
- 1 (15 oz.) can black beans, drained and rinsed
- 1 cup sour cream
- 4 ounces cream cheese, softened and cubed
- 1 tablespoon lime juice
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- 6-8 large wraps or tortillas
- 1 1/2 to 2 cups tortilla strips, optional
INSTRUCTIONS
- In a large skillet, heat the olive oil over medium heat. Add the shredded chicken, cumin, chili powder, onion powder, garlic, and peppers. Cook about 5 minutes, or until mixture is warmed through and peppers are just tender.
- Stir in the corn, beans, sour cream, cream cheese and lime juice. Continue cooking and stirring until cream cheese is melted. Remove from heat and stir in the cheddar cheese, green onions and cilantro.
- Divide the mixture between the wraps and sprinkle with tortilla strips, if desired. Roll up tightly and serve immediately.